Mom’s Homemade Banana Bread

The holiday season is a busy time for most kitchens and ours is no exception! I remember as a young girl, my mother started weeks before Christmas making lemon bars, peanut butter balls, blonde brownies, chocolate and peanut butter fudges, cookies, pies, etc in preparation for an annual open house she would hold every December... Continue Reading →

One Humble Chicken

One single humble chicken can go a long way! Here’s how we used up a chicken:Seasoned and oven-roasted for a delicious dinner. With the leftovers, we did the following:1. Picked the good meat off of the bones and put in 1 Qt container to enjoy later. 2. Covered the remaining carcass with water and slow-boiled... Continue Reading →

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