by Esther Henry
This Easter season, we roasted up a whole leg of lamb, and foraged dead nettles growing everywhere in our flower beds next to the house, as a side dish. They pair well with lamb and mint sauce. Dead nettles are in the mint family, although they taste nothing like mint: they are fairly bland, with... Continue Reading →
There's nothing like friendly neighbors...and nothing like nasty neighbors! We've dealt with both over the years. However, as we've grown and matured and gained experience in life, we've discovered that living purposefully and humbly reaching out to our neighbors and even offering help in humility, can make all the difference in the world! It's called... Continue Reading →
One of the newest species of mushroom I discovered on our property while taking my daily walk, was a big bunch of Turkey Tail Mushrooms growing on a dead fallen log along the creek bank. I was stoked! Before harvesting, however, I double-checked the ID with some online research and indeed, these were the genuine... Continue Reading →
Vanilla extract is such a necessary staple in every kitchen. If it's not...it should be! There's nothing more versatile to use across the board than this extract. Buying the pure extract, especially in large quantities, can break the bank! There is a cheaper option, but fake fillers, colors, flavors, etc that go into the imitation... Continue Reading →
One of the easiest dinners to make is a simple pot roast! Every Sunday my mother would put a roast in the slow cooker, early in the morning, and get it to cooking. We would wake up to the comforting aroma, get ready for church, go to church, come home and...dig in. We couldn't wait!... Continue Reading →
Marmalade is a very ancient method of preserving fruits and can be traced back to the ancient Greeks, who passed it on to the Romans, who traded and taught other cultures the art of preserving fruit, mostly using honey as the sweetener rather than the modern sugar. One thing I love about marmalade, is that... Continue Reading →
Chocolate Cream Cheese Cupcakes: my mother's favorite go-to recipe for get-togethers. Whenever she was involved in a ladies' gathering or church functions, many asked for these cupcakes. For years, she refused to share the recipe with anyone. They were "her special secret." My beautiful mother passed away a couple months ago after a short battle... Continue Reading →
The holiday season is a busy time for most kitchens and ours is no exception! I remember as a young girl, my mother started weeks before Christmas making lemon bars, peanut butter balls, blonde brownies, chocolate and peanut butter fudges, cookies, pies, etc in preparation for an annual open house she would hold every December... Continue Reading →
The trust issue: I've been wrestling with it lately. Maybe I've always been subconsciously struggling with it, but circumstances in recent times have perhaps brought the issue to the forefront and forced me to deal with it. In years past, we've trusted con men/women and have been burned, but brushed it off as a "lesson... Continue Reading →
To view the how-to video, click here to go to my channel! https://rumble.com/vb9q59-foraging-and-processing-wild-honey-mushrooms.html?mref=6lled&mc=29ypj Subscribe to get access Read more of this content when you subscribe today. Log in Exploring along our creek bed the other day, I came upon this beautiful cluster of "honey" mushrooms (armillaria sp.) and harvested a full 5-gal bucket of them!... Continue Reading →
Simple Home and Hearth 