One Humble Chicken

One single humble chicken can go a long way! Here’s how we used up a chicken:Seasoned and oven-roasted for a delicious dinner. With the leftovers, we did the following:1. Picked the good meat off of the bones and put in 1 Qt container to enjoy later. 2. Covered the remaining carcass with water and slow-boiled... Continue Reading →

Apples: Waste Not, Want Not

Apples are awesome!  Especially organic ones.  My favorites are Honeycrisp, Gala, and Fuji (in that order).  When I buy apples, I put them in a fruit basket on the kitchen table and they get eaten...or not!  This is one of those "or not" seasons.  I had some Red Delicious in that basket (my least favorite),... Continue Reading →

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