One single humble chicken can go a long way! Here’s how we used up a chicken:Seasoned and oven-roasted for a delicious dinner. With the leftovers, we did the following:1. Picked the good meat off of the bones and put in 1 Qt container to enjoy later. 2. Covered the remaining carcass with water and slow-boiled... Continue Reading →
Apples: Waste Not, Want Not
Apples are awesome! Especially organic ones. My favorites are Honeycrisp, Gala, and Fuji (in that order). When I buy apples, I put them in a fruit basket on the kitchen table and they get eaten...or not! This is one of those "or not" seasons. I had some Red Delicious in that basket (my least favorite),... Continue Reading →
Perfect Medium-Rare Steak
Here's the video I did on my method of making the perfect medium-rare steaks: