by Esther Henry
One of the easiest dinners to make is a simple pot roast! Every Sunday my mother would put a roast in the slow cooker, early in the morning, and get it to cooking. We would wake up to the comforting aroma, get ready for church, go to church, come home and...dig in. We couldn't wait!... Continue Reading →
Marmalade is a very ancient method of preserving fruits and can be traced back to the ancient Greeks, who passed it on to the Romans, who traded and taught other cultures the art of preserving fruit, mostly using honey as the sweetener rather than the modern sugar. One thing I love about marmalade, is that... Continue Reading →
