Here are the videos that I put together on how to prepare sauerkraut for fermenting: [Note: You can find the fermentor I use here.]
PART 1: GETTING IT STARTED
PART 2: AFTER 3 WEEKS
PART 3: THE FINAL PRODUCT (6 Weeks)
AFTERWORD: You can find a high-quality chef’s knife here. If you need to sharpen the knives you already have, get your simple sharpener here.